Serves 2-4

Prep time: 30 minutes

Here's a variation to try: Swap shrimp for the chicken; just skewer and grill. You can also use different seasonings — and Italian blend would work nicely with some chopped parsley and lemon juice.

Ingredients

1 pound chicken breast

1 teaspoon chili powder

1 teaspoon cumin

1 pint cherry tomatoes, halved

1 avocado, pitted and halved

1 red onion, diced

Juice of 1 lime

Chopped cilantro, for serving

Sea salt and fresh ground pepper, to taste

Instructions

• Brush the chicken with olive oil and season with salt and pepper. Grill until cooked through, let cool, and chop.

• Add the chopped chicken to a bowl with the cherry tomatoes, avocado, onion, and cilantro.

• Whisk the oil, seasonings, and lime juice together and toss with the salad before serving.