Serves 2

Prep time: 20 minutes

Make sure your peaches are ripe and unpeeled, and take your mozzarella out of the fridge before you start — it will have a much more mellow, creamy flavor at room temperature.

You may have to get your peaches a few days in advance. Many of the peaches you find at the store are not ripe yet!

Ingredients

2 chicken breasts

1 tablespoon olive oil

2 ripe peaches, pitted and sliced

4 ounces fresh mozzarella cheese, sliced

Fresh basil leaves

Sea salt and fresh ground pepper, to taste

Instructions

• Preheat a gas or charcoal grill to medium high heat.

• Brush the chicken breasts with oil and season with salt and pepper.

• Grill until cooked through and charred. Let rest slightly.

• Slice the chicken and layer on a plate with the peaches, mozzarella.

• Enjoy!