Makes about 2 cups

Prep time: 30 minutes

If you’re faced with an abundance of strawberries in the spring (or a bad batch any other time of year!) and want to do something different with them, this recipe is for you.

Tip:

If you bought some strawberries at the grocery store and they lack flavor (don't you hate that?!) this is the perfect use for them.

Roasting strawberries concentrates the flavor, so even a little bit of berry flavor is amplified.

Ingredients

1 quart strawberries, hulled and sliced

1 tablespoon honey

1 tablespoon balsamic vinegar

Pinch sea salt

Instructions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

• Lay the berries on the parchment and drizzle with the honey.

• Roast for 20-25 minutes, until berries are lightly caramelized and softened.

• Remove and toss with the vinegar. Allow to cool completely.

• Store in an airtight container in the fridge.